Fresh meat from our family farm and specially selected high quality producers.
We are fourth generation farmers and specialise in Traditional breeds for excellent quality and flavour. All of our traditional breed cattle and sheep are Naturally reared and grass fed, just a few miles from the farm shop on our family farm.
Food should tell a story and, because we know what it is we can tell you.
Locally Sourced Meat
To ensure the best quality, we only supply home reared & locally sourced meat, cut on the day of purchase. All the sausages are made from 100% shoulder of pork with no added trimmings which makes our sausages very tasty.
Our bacon, just like our pork is British, Free Range and high welfare and we only use natural cures just the way it should be.
All of our burgers are made from 100% whole cuts with no trimmings or added fat. Ideal for barbecues and parties.
Marinated meats are also available on request.
Visit Our Butchers
Our helpful butchers who are a father and son team Peter & Jake are on hand and happy to help all customers to choose the best cut of meat for your requirements.
All products are cut to the customer’s needs and specifications and we are more than happy to provide advice for anyone who is unsure about what to choose. With our friendly, personalised approach, you will never walk away disappointed.